Photographic report on grading the KOI Carp in July 2003.

Mr. Luděk Štěch jr. grading the advanced fry of KOI (4-6 cm).

Visual assessment before grading.

Selection of promising specimens.

Selection of promising specimens.

Grading is a job taking longer time even fore more people.

The captured and sorted advanced fry of KOI can be kept very well in trays directly floating in the pond.

Grading of advanced fry of KOI.

Grading of advanced fry of KOI.

Grading of advanced fry of KOI.r

Sorted advanced fry of KOI of lower quality.

Sorted advanced fry of KOI of lower quality.

Sorted advanced fry of KOI (4-6 cm) of better quality as a basis for sale in the next season.

Sorted advanced fry of KOI (4-6 cm) of better quality as a basis for sale in the next season.

Sorted advanced fry of KOI (4-6 cm) of better quality as a basis for sale in the next season.

Sorted advanced fry of KOI (4-6 cm) of better quality as a basis for sale in the next season.